Happy Valentines Day!

I wanted to start the day off with a fabulous breakfast, a rich and decadent breakfast, but I didn’t want to work that hard early in the morning.  So Eggs Benedict it will be, it’s really not too difficult to make, toast some English Muffins, warm up some canadian bacon, poach your eggs and top with…Hollandaise sauce.  Now that is the tough part, or it used to be until I discovered a recipe for Hollandaise Sauce made in a Blender. 

Ingredients

1 cup butter

4 egg yolks

2 Tbs lemon juice

1/4 tsp salt

1/4 tsp Worcestershire sauce

Directions

Place the egg yolks, lemon juice, salt and worchestershire sauce in a blender.

Blend for approximately 30 seconds.  Next, on lowest setting of the blender, slowly add the melted butter (I just microwaved mine…this is all about being easy).

Voila!  In less then a minute your sauce will be ready to top eggs, spinach or asparagus.  Add tarragon and finely diced shallot  to make a quick  Bearnaise Sauce and put it over fish or steak.

Here I should have a picture of the sauce all nicely blended.  But I got so excited that I just plum forgot to take the picture.  Don’t hate on me, it’s Valentine’s Day, my head was filled with love, love, love.

Blender Hollandaise Sauce

2016-06-14 13:43:11

Write a review

Save Recipe

Print

Ingredients

1. 1 cup butter
2. 4 egg yolks
3. 2 Tbs lemon juice
4. 1/4 tsp salt
5. 1/4 tsp Worcestershire sauce

Instructions

1. Place the egg yolks, lemon juice, salt and Worcestershire sauce in a blender.
2. Blend for approximately 30 seconds. Next, on lowest setting of the blender, slowly add the melted butter (I just microwaved mine...this is all about being easy).
3. Voila! In less then a minute your sauce will be ready to top eggs, spinach or asparagus. Add tarragon and finely diced shallot to make a quick Bearnaise Sauce and put it over fish or steak.

The Kitchen Witch https://www.thekitchenwitchblog.com/