It came to me, out of nowhere, a drink for St. Patrick’s Day. I tried to ignore it; it would be empty calories that I don’t need. Then I was at Bed, Bath and Beyond and they had Irish Coffee Mugs…cheap. I bought two. Just in case. But I won’t use them.
I searched the internet, has anyone created a drink like this? Irish coffee, check. Grasshopper coffee, check. Thin Mint Irish Coffee…no where to be found. It doesn’t matter, I’m not going to make it anyways.
At work I throw the idea around; does it sound good? “Oh yes, and are you going to post it?” I probably shouldn’t. Well, maybe. After all, it can’t just be a coincidence that Girl Scout cookies come out so close to St. Patrick’s Day, right? I mean, it’s like, destiny or something, isn’t it?
There is probably something just a little wrong with mixing Girl Scout cookies and alcohol. I can’t help it, they were my inspiration. It could have been Andes mints or a York Peppermint Patty, but it wasn’t. I haven’t been known as an politically correct person, so I’m going with my original inspiration: The Thin Mint.
Humor me for a moment as I share my tribulations. I rushed home after buying the booze and picking up the Baby boy from school. I needed to hurry while I had some natural light. I ground fresh coffee, made a half pot, made my drinks sans whipped cream and started practice shooting. (I wanted to practice before the I put on the whipped cream…for melty reasons.)
Just as I was ready…major cloud cover. I tried all my viable spots in the house, but I only got dark, bad pictures. So I took it outside, the light was better but the 15 mile an hour Chinook winds did not make it easy. It’s a good thing I made two of them for the photo…they were quickly consumed after I was done…and all was well again.
I have to say this drink was Feckin good! If you’re Irish you know what I mean, if you aren’t, it’s the ummm brand of Irish Whiskey I used. You don’t have to save this drink for just St. Paddy’s day, I think that you would enjoy it anytime!
Note: I used some green sprinkles to give it a festive flare, or you could dye the whipped cream green for an even bolder affect. Or just skip it altogether.
- 1/2 oz. Kahlua Mocha or Crème de Cacao
- 1/2 oz. Crème de Menthe
- 1 oz. Irish Whiskey
- 1/2 cup strong coffee
- Whipped Cream
- 1 Thin Mint, chopped for Garnish
- Green sprinkles or green dye if desired
- Mix Kahlua Mocha, Crème de Menthe, Irish Whiskey and coffee in an 8 oz. mug. top with whipped cream (colored green if desired) and garnish with Thin Mint cookie crumbs and green sprinkles.
- (for one drink)
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Feckin brilliant!
Loving it, loving it and I know what you mean when you say Bed, Baths and Beyond, I have been to the States after all.
I was lucky enough to get your blog this month for SRC and I was quite excited as I already had a number of your recipes bookmarked to make. In the end we decided to drink from your blog and this recipe was a huge and tipsy success. I’m looking forward to making more of your recipes.
Lisa~~
Cook Lisa Cook
Hi. Can you tell me where i can bay the mint powder ?
Arild, I didn’t actually use any mint powder. I crumbled a chocolate mint cookie and used colored green sugar for the garnish.
can you tell me where i can bay the mint powder to the irish coffee?
You are a riot..I’m not Irish but I’ve been to Ireland..you are feckin dead on!
Love reading your blog, keep it coming!!
I am a vegetarian ( I do eat fish) and would love to see some of your awesome recipes sans meat!!
Fondly,
Melissa
Melissa, you are in luck my very next recipe will be sans meat! Glad you are enjoying the blog!