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Olive and Green Chile Cornbread

By on October 22, 2011 in Miscellaneous Recipes, Recipes, Side dishes

Olive and Chile Cornbread_101311_0050

Are you making a big pot of chili?  Maybe some pork chops or pinto beans?

Olive and Chile Cornbread_101311_0084

Head on over to Pig of the Month for my posting on the tastiest cornbread ever.

I also would like to thank Taylor Takes a Taste for all the helpful photography tips and inspiration.

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3 Responses to Olive and Green Chile Cornbread

  1. Kitchen Butterfly October 22, 2011 at 1:36 pm #

    Photos are wonderful – I love photos like the second one with a wedge of cake/pie/quickbread and the rest of the dish, blurred in the background. Wonderful tips

  2. Eliot October 22, 2011 at 7:41 pm #

    I love anything with green chiles in it. I will check it out.

  3. Karen October 24, 2011 at 11:00 am #

    I never used to like cornbread but about 5 years ago something changed and now I love it. Made some the other day with caramelized onions and Queso Fresco. The olive/green chile mix sounds tempting.