It’s Wednesday and time for another Black and White photo. This week I’ve photographed Chinese Tea Eggs. I made Chinese Tea Eggs as part of a Daring Cooks Challenge (my first one). The eggs were so beautiful and dramatic that I thought that they would make a great black and white photo. You’ll have to wait till Monday (reveal date for Daring Cooks) for the recipe. In the meantime enjoy the photo, and as always I enjoy feedback.
If you’d like to know more about Black and White Wednesday, please visit The Well Seasoned Cook, Susan has a lovely blog and photographs. black and White Wednesday has led me to several other blogs that I adore, check it out!
Seriously—this is a work of art. Great foodie subject for you b/w wednesday.
I love tea eggs! Yours look deeply steeped which is great!
Beautiful photo of a really pretty subject.
Those eggs are beautiful and perfect for a B&W – very pretty!
I love your B&W treatment of tea eggs – my color photo pales in comparison! Now I can’t wait to explore your archives.