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Chocolate Candy Cane Pie

By Giggles on December 29, 2011 in Desserts, Recipes

That’s it folks, Christmas is really over and now you have leftover candy canes, what to do?

Here are some ideas I found on the internet:

Candy Cane Martini (from my daughter at Leftovers for Lunch)
Chocolate-Candy Cane Cupcakes
Candy Cane Cooler
Candy Cane Macarons
Candy Cane Fudge
Candy Cane Cake
Chocolate Candy Cane Cookies

Or you could head over to my post at Pig of the Month and make my Chocolate Candy Cane Pie.

I hope you all had an enjoyable holiday!

Candy Cane, Chocolate, Cream Cheese, Pie, Pig of the Month, Pudding, Whipped Cream

Simple Artisan Bread

2012 Resolutions-The Anarchy List

7 Responses to Chocolate Candy Cane Pie

Wendy (The Weekend Gourmet) December 29, 2011 at 12:38 pm #

That is adorable… I love chocolate-peppermint!
Eliot December 29, 2011 at 2:14 pm #

This pie is absolutely perfection! Checked out your daughter’s site and I am going to have to copy and have martini Mondays at our house!
Angie @ Bigbearswife December 29, 2011 at 4:54 pm #

Beautiful! I love the look and taste of chocolate and peppermint!
Karen December 30, 2011 at 8:14 am #

that is one beautiful pie!
Ann December 30, 2011 at 8:32 pm #

Wow – that looks stunning! Perfect!
feastonthecheap January 2, 2012 at 3:47 pm #

What a wonderful use of leftover ‘canes! I love chocolate and peppermint and think I’ll take this recipe for a spin. I happen to have some mini c.canes looking for a pie. Happy New Year!
Lea January 2, 2012 at 9:23 pm #

Rhonda – You really outdid yourself on this one! So pretty 🙂

About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.