Did everyone remember to spring ahead? I certainly did not which only makes springing forward that much more difficult to adjust to. Falling back is easy, nothing like feeling like you have a bonus hour. Springing ahead, what? I already don’t have enough time in the day and now I’ve lost an hour? For the […]
I really didn’t know what to call this concoction. It was born out of a craving for a BLT, only there wasn’t any ‘L’ in my house for a BLT. Okay, so I’ll have a BAT, no not a blood alcohol test (I’d probably fail that one). I mean Bacon, Avocado, Tomato. Are you […]
It seems like everyone has a dish that they judge a restaurant by. For some it’s hamburgers, or steaks or seafood and in the case of my son-in-law Jodus daughter Leah, it’s the Cobb Salad (evidently my memory is going faster than I thought, my daughter corrected me, she’s the one that judges by it…see […]
I think this is my first food post since Secret Recipe Club last month! I’m delighted to say that this recipe is a great one to come back with. If you haven’t heard me talk about SRC before, it’s a bloggers club that works a lot like a Secret Santa. Each member is assigned another […]
Today is National Eggs Benedict Day. Eggs Benedict is my all time favorite breakfast! There,s nothing that I don’t like about it. The traditional version starts with a crunchy sour base of English muffins topped with BACON, followed a poached egg and then smothered in a silky buttery lemony cream sauce. Heaven on plate that’s […]
In the package that I received from Bella Sun Luci were julienned sun dried tomatoes and red peppers. My sun dried tomato cooking usually leans towards Mediterranean cooking, but when I saw this package with the red peppers, I went South of the Border for inspiration.
Pure simple unadulterated guacamole. I’ve read many guacamole recipes that call for a variety of ingredients such as garlic, tomato, onion and jalapenos. But the truth is, I love, love, love avocados. So much so that I don’t want to have my guacamole covered up by any flavors. Just salt to enhance the flavor and some […]
