My Secret Recipe Club hiatus is over and I am so glad to be back. Not only am I back, but I am back with one amazing dish from Authentic Suburban Gourmet. For those of you not familiar with SRC, it’s a bloggy club where we are assigned another blog, stalk them for a month and […]
Who can resist food on a stick? Who can resist bacon? Insanely good! Check out the recipe over at Sauce + Style: Roasted bacon wrapped potatoes with Chipotle Aioli.
When I retired from the military and started this blog I never realized what that path would take me to. I am no longer working the corporate/management world. I am self employed and my whole world revolves around food. When I feed people I do more than fill their bellies, I feel like I’m […]
I really didn’t know what to call this concoction. It was born out of a craving for a BLT, only there wasn’t any ‘L’ in my house for a BLT. Okay, so I’ll have a BAT, no not a blood alcohol test (I’d probably fail that one). I mean Bacon, Avocado, Tomato. Are you […]
It seems like everyone has a dish that they judge a restaurant by. For some it’s hamburgers, or steaks or seafood and in the case of my son-in-law Jodus daughter Leah, it’s the Cobb Salad (evidently my memory is going faster than I thought, my daughter corrected me, she’s the one that judges by it…see […]
Oh my don’t those look good! Smoky salmon burgers topped with juicy pineapple salsa. If you want the recipe, you’ll have to head over to Little Ferraro Kitchen. I did a guest post for Samantha. When Samantha, a college student, made a cry out for help because school was taking up her time, I couldn’t […]
Today is National Eggs Benedict Day. Eggs Benedict is my all time favorite breakfast! There,s nothing that I don’t like about it. The traditional version starts with a crunchy sour base of English muffins topped with BACON, followed a poached egg and then smothered in a silky buttery lemony cream sauce. Heaven on plate that’s […]
When Easter is hopping around the corner the first food that comes to mind for me is always eggs. More than any other food, eggs represent Easter. Colorfully dyed eggs, plastic filled eggs, cheap shiny grass as a nest for them. Eggs are a birth, a beginning so is Easter and so is Spring.
No, you’re eyes aren’t deceiving you. It’s a cupcake. See I told you, just because I’m on Weight Watchers doesn’t mean I’m going to turn into a tofu eating, kale munching health freak. Actually the whole cupcake thing was NOT planned. I realized on Saturday that I had to make a dessert for the Golden […]
On August 27, 2011 I made a notation in my little spiral notebook, the one that I write recipes in (and a bunch of other stuff), it said: Need to make again for photos.
