/I see on Facebook many of my friends are listing something they are grateful for, some of it is important and some is silly like “I’m grateful for cornflakes” but the sentiment is what’s important. Maybe saying you’re grateful for cornflakes sounds silly, but shouldn’t we always be grateful to have food to feed us? […]
Tag Archives | Baked
Flounder Olympia with a Panko Crust
Recently I came into an obscene amount of dill! I mentioned in my last post (Deviled Ham Stuffed Eggs) that I had been preparing so many dishes with dill that I thought that perhaps McGyver and I might end up being pickled. I even tried my hand at pickling some radishes and carrots (we’ll […]
Bottom’s Up Baked Lobster and Artichoke
If you’ve been following along you’ll remember that a couple of weeks ago, we bought ten lobster tails (since they were on sale at a price we just couldn’t resist). I made Lobster Verrines as our starter and Lobster Risotto as our side (which ended up being the star of the entire meal) and for […]
Simple Artisan Bread
If you’ve been hanging out at this blog for long, you know I’ve been quite intimidated by the yeast, and usually don’t care for baking…all that measuring and mess and waiting, typically not for me. Lately, I’ve been more adventurous. So this 5 minute artisan bread was all the talk several years ago, the bread […]
Sweet Potato Casserole and B&W Wednesday
For this week’s Black and White Wednesday I am featuring Sweet Potato Casserole. BWW is a weekly culinary event hosted by Susan from The Well Seasoned Cook. Although many people don’t believe B&W photography has a place in the food world, Susan is busily proving them wrong. B&W food photos can set a mood or […]
Crispy Panko Baked Fish
What a deal! I scored a nice piece of cod for $8, reduced more than 50%. Wow did I feel lucky! Timing is everything. Scoring a great deal on a nice piece of cod, my mind could not help to think of fish and chips. I wanted a nice beer battered piece, deep fried to […]
Oven Baked Pommes Frites
I don’t know why, but (to me) fries tasted different in Europe. It wasn’t the fact that they often are dipped in mayo or other exotic sauces, seemingly the fries themselves, had a different flavor. The fries I most often had in Europe had a tendency towards the long and narrow versus thick and chunky. […]