Usually a dish just names itself but I’m afraid that this little condiment/sauce suffers from an identity crisis. It looks like gremolata/pesto/chimichurri, it possesses some of the elements of all. However it is not of Italian decent yet it is of Italian influence. I guess I could describe this as truly a fusion. Thai basil, […]
Tag Archives | Basil
Radish Sprout Salad with a Creamy Basil and Parsley Dressing
And sometimes you’re lazy (in my case most of the time) and don’t plant seeds in a nice row all spaced out. Nope you just sprinkle them around and watch them grow, and get crowded, and grow and get more crowded. Then you have to do what every gardener dreads…thinning. Oh how can I kill […]
Strawberry and Jicama Salad with a Lemon Basil Vinaigrette
As I sit here and write this, it is snowing outside and my house is at a not so balmy 50°F. I have a blanket wrapped around me like a burrito, my sweatshirt is zipped to the top and a kerchief dons my head to keep my ears warm. A cup of coffee warms my […]
Deconstructed Pesto Insalata Caprese
Say what? Are my eyes really seeing what they see? Does that sign say ‘Heirloom Tomatoes’? It’s the middle of winter…must be a mistake. But they look like heirloom tomatoes. They have variegated colors and bumpy exteriors, they must be heirlooms. Imported from Mexico….ahhh, that’s right, not every place in the world right now has […]
Romano Orzo-SRC reveal
A month ago when I said I was participating in the next month’s Secret Recipe Club, I didn’t know what I was getting myself into. I simply looked at the date and thought, hmm, right during break, perfect. Posting is right during break, but picking out the recipe and cooking and photographing meant that it […]
Pesto Inspired Gnudi-The Naked Truth
When I was flitting around the blogosphere, my eyes landed on Sippity Sups Gnudis with peas, bacon and mint, these guys have been on my must make list for sometime, after all the main ingredient is Ricotta, and I’m a little freakish about cheese. As I was reading Greg’s post, I thought to myself, I […]
Rocky Mountain Steak Salad
We’ve certainly had an unusual winter this year, not much snow but a lot more grey days. Deep dark depressing grey days. Days that make you want to cuddle up on the couch with a good book or movie and some hot tea and not leave the house (or couch) at all. It was one […]
Sun Dried Tomato, Artichoke and Goat’s Milk Brie Tart
Have you ever noticed how some foods are just naturally beautiful? Or that the colors of the Italian flag make you hungry? There is something about the red, green and white combination that is so utterly and visually mouthwatering!
Garlic Scape and Basil Pesto with Pancetta
I’m not an exotic cook nor do I have an enormous amount of foodie knowledge. I cook more exotic than some and I seem to have an above average knowledge of foodie things. I’m not a foodie fad girl, I don’t go chasing the latest “in” thing. Lamb may be the new bacon, but bacon […]