I love, love, love corned beef and cabbage. It makes my Irish eyes smile, okay, I’m not exactly Irish. I am for one day of the year, nothing wrong in a little role playing. I even wear Kiss me I’m Irish shirts, I figured I can easily pull it off with red hair and hazel […]
I’m staying in a hotel this week so I’m not cooking, but I have a few recipes that I put in my computer memory banks for times just like these. To tell the truth, I debating on whether to share this recipe. It is a family recipe and there is something to be said for […]
I actually made this on Sunday, I didn’t want to leave and not have a big pot of something to hold McGyver and Baby Boy over for a couple days. You know, something a little more nutritious then take-out and pizza. And actually this isn’t really boeuff it’s venison because we’re a Montanan family. Venison […]
Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.
Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.
Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.
