Tag Archives | Boursin

Boursin Stuffed Olives

By Giggles on October 19, 2011 in Appetizers, Recipes

I remember when I was a child, my mom would always put out a bowl of ripe olives during the holidays. I would take the olives and place one on each of my fingers and for you smarty pants, my thumbs too. Then I’d eat them one at a time. My fingers were the perfect […]

Grilled Asparagus Wrapped in Boursin and Prosciutto

By Giggles on October 6, 2011 in Appetizers, Grilling, Recipes

As I was rummaging through my photos for My Seven Links post, I stumbled across these photos and I realized that I have not posted them yet. Asparagus is possibly one of the most beautiful vegetables, certainly one of the most photogenic. Seriously, I love taking pictures of asparagus almost as much as I love […]

About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.

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Tag Archives | Boursin

About Rhonda