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buddha, garam masala, preserved lemons, chick peas, Garbanzo Beans, Hummus, recipe

Garam Masala & Preserved Lemon Hummus

By Giggles on April 27, 2012 in Dips, Holiday Recipe Club

I got an email from Erin over at Big Fat Baker that announced the next holiday for the Holiday Recipe Club was going to be Buddha’s Birthday. Whoa, you say….Buddha’s birthday? That’s right, It just so happens that the Holiday Recipe Club is spreading it’s wings and going international, baby. Which suits this blogger just […]

About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.