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Hatch Chilies©RhondaAdkinsPhotography2015-

How to roast hatch chiles (and other chiles)

By Giggles on October 4, 2015 in Recipes

I never thought a Montana Girl would be posting a recipe on how to roast hatch chiles. Hatch chiles are native to New Mexico, as a matter of fact NM is revered for its Hatch chiles. When they are in season there is a wild crazy demand for them. Suddenly they are on every menu […]

chili lime salt ©RhondaAdkinsPhotography

Chili Lime Salt and Lemon Rosemary Salt

By Giggles on June 15, 2014 in Miscellaneous Recipes, Recipes

I’ve begun to realize that I have an obsession with salt, salt of every flavor and variety. I don’t heavily salt my food but I do enjoy the briny taste of salt when it hits my taste buds. I’ve always had a preference for salt over sweet, and if I have a sweet I love […]

About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.