When I was stationed in England, I was the sergeant in charge of our Oral Surgery department. I worked with two other assistants, both of Hispanic origin. We were a great team, Dora, Gonzo and myself. Gonzo was our muscle (and eye candy); he was also the youngest so he probably got a little more […]
Tag Archives | Chiles
Olive and Green Chile Cornbread
Are you making a big pot of chili? Maybe some pork chops or pinto beans? Head on over to Pig of the Month for my posting on the tastiest cornbread ever. I also would like to thank Taylor Takes a Taste for all the helpful photography tips and inspiration.