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Bella Sun Luci, Sundried Tomatoes, onion, basil, Brie, cheese, Puff Pastry, Easy, definitions

Sun Dried Tomato, Artichoke and Goat’s Milk Brie Tart

By Giggles on January 20, 2012 in Appetizers, Main Dishes, Recipes

Have you ever noticed how some foods are just naturally beautiful? Or that the colors of the Italian flag make you hungry? There is something about the red, green and white combination that is so utterly and visually mouthwatering!

About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.