Tag Archives | Easter

ham, eggs, Deviled, Easter, dill, holiday, hard boiled eggs, leftovers, Montana Food Photographer

Deviled Ham Stuffed Eggs

By Giggles on April 1, 2013 in Appetizers, Motorcycles, Recipes

Just a quick post today! I’m busy, busy, busy! I had a deadline moved up 3 months and with a trip to San Francisco coming up this week I’m scrambling! I’m going to the International Association of Culinary Professionals conference this week and I’m super excited. I’ll be bringing my camera along and taking oodles […]

Deliciously Deviled Duck Eggs

By Giggles on April 27, 2011 in Appetizers, Recipes

I hope everyone had a wonderful Easter. I spent most of mine cooking, that is improvising my cooking. I also had some drama, not too serious but scary (more on that in a moment). I failed to plan for Easter (that’s not the drama I’m talking about). I more than failed to plan, I didn’t […]

About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.

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Tag Archives | Easter

About Rhonda