Say what? Are my eyes really seeing what they see? Does that sign say ‘Heirloom Tomatoes’? It’s the middle of winter…must be a mistake. But they look like heirloom tomatoes. They have variegated colors and bumpy exteriors, they must be heirlooms. Imported from Mexico….ahhh, that’s right, not every place in the world right now has […]
One these days I’m going to count how many recipes that I’ve posted that have lemon as an ingredient? Perhaps I shouldn’t or I might find out exactly how freakishly obsessed I am with all things lemony. Sometimes is just better not to know. I’m finally posting my the recipe that I eluded to in […]
A month ago when I said I was participating in the next month’s Secret Recipe Club, I didn’t know what I was getting myself into. I simply looked at the date and thought, hmm, right during break, perfect. Posting is right during break, but picking out the recipe and cooking and photographing meant that it […]
As you read this I am at my second day of photography school. I wish I could share my thoughts with you but I’m writing this from my cabin one full week before I embark on one of he most exciting and scary things that I’ve decided to do with my life. Of course that […]
When I was flitting around the blogosphere, my eyes landed on Sippity Sups Gnudis with peas, bacon and mint, these guys have been on my must make list for sometime, after all the main ingredient is Ricotta, and I’m a little freakish about cheese. As I was reading Greg’s post, I thought to myself, I […]
Confession time. My husband and I started Weight Watcher’s 1 1/2 weeks ago. I haven’t really talked about our change because so many people are on their New Year’s Resolution Band Wagon to get healthy and fit. The decision to do WW isn’t about any New Year’s resolution, it merely was about the fact that […]
In the world of olives, the poor California ripe olive has taken a back seat to the amazing olive selection at the olive bars that are so readily available now. Truth is, even with all the exotic olive choices I have (even here in Great Falls, MT), the California ripe olive will always hold a […]
Isn’t it amazing how small the chickens are getting these days. Who thought of ‘Toy’ chickens? Whoever did, they’re a genius. Tiny chicken legs are the perfect messy finger food. Kidding…about the ‘Toy’ chickens, not about the little ‘legs’ being the perfect messy finger food. These little legs are the easier to eat, meatier part […]
It’s Secret Recipe Club reveal day. I am very pleased to announce that I was assigned Manu’s Menu. Here’s something you probably don’t know, I’ve been a Foodbuzz friend of Manuela’s blog for sometime. You can imagine my delight when I saw who’s blog I was assigned. Considering how many blogs I read and the […]
I wonder how many people won’t read this post today because the title has Deer and Liver in it? There are many people who don’t care for wild game and plenty who haven’t even tried it. However, the deer liver is easily substituted for chicken livers, so if you haven’t browsed away yet… For those […]
