“I heard it from a friend who, heard from a friend, who heard that you’ve been messing around” Can you name that band? Folks, I’ve been messing around. That is on other food blogs. Some of you know that I belong to the Secret Recipe Club, it’s a place where you get assigned another blog, […]
Tag Archives | Garlic
Cabin Ramblings and Greek Style Chicken Salad Sandwich
This weekend we went up to the cabin, like we do most of the Summer time. This time McGyver suggested we go for a stroll through the woods. A stroll through the nice shady woods on a hot summer day, who could resist. We loaded up in the Rhino and Becca was coming along (Summer […]
Goat Cheese and Prosciutto Crostini
So many of my posts have been about eating up at the cabin, this is surely not the last one either. For me, I feel constantly challenged to serve interesting food. It’s so easy to fall into the hamburger/hot dog/cold sandwich/granola bar rut. Typically we are working during the day, painting, chopping wood, even fetching […]
Caesar Salad and a few of my favorite things…
I’m never buying Caesar dressing again, never ever. Hands down, without a doubt I just made the best ever Caesar dressing. Do you get what I’m saying? Do you know what I mean? Do not buy Caesar dressing ever again. And make this right now! Here’s the tricky part, making garlic paste. It’s not tricky […]
Grilled Pork Tenderloin with Pineapple and Mango Salsa
Is everyone as excited about grilling as I am? The weather is warming up and so is my grill. I love to grill so much so, that poor McGyver has slowly been cut off from the job. I couldn’t help myself, there is just something about standing next to the grill, drinking a beer and […]
Roasted Cauliflower, Garlic and Rosemary Puree
I decided making cauliflower puree look appetizing on its own is quite difficult. After pureeing the roasted cauliflower it becomes this pasty ecru color and looks gritty, actually very unappealing. I’m not trying to turn you off in my first few sentences but I’m finding it difficult to describe this tasty puree because it is […]
The Saltine Elevated
The humble saltine, also known as a soda cracker, isn’t considered a fancy food. It’s used mostly crumbled up in soup, chili, topped on casseroles and once in awhile it gets slathered with peanut butter or topped with a slice of cheese. If your tummy is upset the doctor recommends some soda crackers to fend […]
My Basic Teriyaki Marinade/Sauce
I never ever buy teriyaki marinade or sauce at the grocery store. 1) it is so easy to make 2) the homemade version tastes way better 3) I know exactly what’s in it 4) it’s definitely cheaper 5) it uses standard pantry items 6) it is so easy to make…wait I said that already. It […]