Did Christmas really come and go that fast? Is the New Year so close to being around the corner? Of course it’s no surprise when Christmas rolls around and when the New Year begins and yet every year I feel like it sneaks up on me. I think it has to do with the end […]
Just a quick post today! I’m busy, busy, busy! I had a deadline moved up 3 months and with a trip to San Francisco coming up this week I’m scrambling! I’m going to the International Association of Culinary Professionals conference this week and I’m super excited. I’ll be bringing my camera along and taking oodles […]
It seems like everyone has a dish that they judge a restaurant by. For some it’s hamburgers, or steaks or seafood and in the case of my son-in-law Jodus daughter Leah, it’s the Cobb Salad (evidently my memory is going faster than I thought, my daughter corrected me, she’s the one that judges by it…see […]
Today is National Eggs Benedict Day. Eggs Benedict is my all time favorite breakfast! There,s nothing that I don’t like about it. The traditional version starts with a crunchy sour base of English muffins topped with BACON, followed a poached egg and then smothered in a silky buttery lemony cream sauce. Heaven on plate that’s […]
Raise your hand if you grew up with a box of Bisquick in your pantry. We used it for biscuits, pancakes and the popular Impossible pie.
The humble little bean, one of the cheapest and most musical foods you can buy. For years the only beans in my life were navy beans, green beans, chili beans, refried beans and the horrid lima bean (never liked them as you can tell). What child didn’t sing the praises of the bean? Beans, beans, […]
Meet the cook, my husband McGyver. One of my goals this year was to “let go”, in other words, get out of the kitchen and let McGyver cook (he knows how too, quite well in fact). McGyver has been chomping at the bit to make me one his specialty dishes he used to make all […]
