I used to call myself a lazy cook, and in some ways that’s true. I don’t like to make more work than is necessary. I use the minimal amount of dishes to prepare a meal. I’m all about rinse and reuse. I’ll break some rules, especially in baking for minimizing my dishes (like mixing […]
Tag Archives | homemade
Meyer Lemon and Sprouted Pesto
It may be winter outside but it’s spring in my house. My garden last summer was a total disaster, I obviously had no clue what I was doing and while I was gone for 5 months, let’s just say that McGyver and Thing 2 didn’t give it much attention. I yielded a couple of radishes […]
Homemade Pasta–Goose Confit and Ricotta Ravioli
Inspiration comes from many places. I never dreamed that a challenge from another blogger would get me going, I mean really going. Simone over at Junglefrog Cooking, set out a challenge for this month to make something homemade. As in, not a homemade meal, but rather something homemade that you would normally purchase, such as […]