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Maple Wheat Bread and Black and White Wednesday

By Giggles on November 30, 2011 in Bread and such, Photography, Recipes

Baking is not my thing, baking with yeast is even less than my thing. But sometimes I get the yearning to bake fresh bread, usually in the form of my bread maker. Then I saw Amy’s recipe for her weekly bread and I got a hankering for skipping the bread machine. Amy is a local, […]

Peach Salad with Cumin Dressing

By Giggles on September 15, 2011 in Recipes, Salads & Dressings

I’m not ready to let summer go yet. Fortunately the weather has been cooperating. Here in Montana we are finding ourselves with an unusually late summer. After record snows this past winter, it is a welcome feeling. Just a few days ago we had temps in the 90’s. Even though they have dropped down to […]

About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.