Last weekend Mcgyver and I went lake Krabbing. We set our krab pots out late one evening, full of bait and woke up early the next morning to see what we caught. Much to my delight we caught a Krab. Oh happy days, I couldn’t wait to prepare a tasty lunch that day. Yes, that’s […]
My final post in a 3 part series. Soupa Avegolemono is traditionally made with eggs, chicken broth, rice or a small pasta like orzo with out the addition of chicken. Although not traditional in the purist sense, many Greek restaurants serve Soupa Avgolemono with chicken in it. In my version, I’ve omitted the eggs because […]
