I’ve been a braisen fool the last month, our Daring Cooks Challenge this month inspired me to braise at least once a week. I posted about the challenge yesterday and featured my favorite recipe Spice-Braised Leg of Lamb with Lemon Preserve. But oh so close was the braised oxtail. My mom used to make oxtail […]
I think I may have over done this month’s Daring Cook’s Challenge! Carolyn, a non-blogger participant of The Daring Cooks challenged us this month to “Brave the Braise”. Carolyn shared with us what braising is: Traditional cooking methods may be classed as how heat is conducted through the food. First is moist heat (poaching, simmering, […]
It’s official, I can’t deny it. Winter is here and it’s here to stay. I almost believed it wouldn’t come, we had a very wet summer (which uncovered that our basement leaks and we have a nice crack in the foundation). Oh but the fall, the fall was perfectly warm, kind of balmy actually. We […]
