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Tag Archives | Pan Fried

Daring Cooks Challenge a Medley of Ingredients!

By Giggles on April 12, 2012 in Daring Cooks, Grilling, Main Dishes, Recipes, Sauces and Marinades, Seafood, Side dishes, Vegetables

Our Daring Cooks challenge this month was more like a scene from “Chopped”, contestants, open your baskets. In basket 1 you have Parsnips, Eggplant, and Cauliflower In basket 2 you have Balsamic Vinegar, Goat cheese and chipotle peppers In basket 3 you have maple syrup, instant coffee, and bananas The challenge was to pick one […]

Brown Sugar and Smoked Sea Salt Brussels Sprouts

By Giggles on May 13, 2011 in Recipes, Side dishes, Vegetables

Some foods have a hard time “wowing” people, the poor Brussels sprout, happens to be one of those foods. The Brussels sprout is a vegetable that seems be on the you either love ‘em or hate ‘em lists. I admit, I used to hate them. My first introduction came from high school sweetheart’s Mom. Just […]

About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.