Easy, easy lobster dish! And just in time for Valentines Day. Yes I am still exploring the culinary world of Iceland and have spent all of 10 minutes learning some Icelandic words down. I’m now a pro at ja and nei (yes and no), pronounce yow and nay. To be fair August is a looong way […]
And sometimes you’re lazy (in my case most of the time) and don’t plant seeds in a nice row all spaced out. Nope you just sprinkle them around and watch them grow, and get crowded, and grow and get more crowded. Then you have to do what every gardener dreads…thinning. Oh how can I kill […]
When I was flitting around the blogosphere, my eyes landed on Sippity Sups Gnudis with peas, bacon and mint, these guys have been on my must make list for sometime, after all the main ingredient is Ricotta, and I’m a little freakish about cheese. As I was reading Greg’s post, I thought to myself, I […]
If you’ve been following along you’ll remember that a couple of weeks ago, we bought ten lobster tails (since they were on sale at a price we just couldn’t resist). I made Lobster Verrines as our starter and Lobster Risotto as our side (which ended up being the star of the entire meal) and for […]
Every now and then you whip up something with out giving it a lot of thought. It always surprises me when it comes out better than expected. I had scored this 4 lb pork sirloin roast (bone in) for $4.08 (hurray for catching good deals). It’ been in my freezer for awhile just waiting for […]
