When I lived in England my family and I took a holiday up in the Yorkshire Dales. The Yorkshire Dales is a gorgeous area of England, full of green rolling hills spotted with dark craggy rocks. You can see sheep and cows wandering the fenced off green fields. The moist weather creates the most intense […]
Tag Archives | Pasta
Garlic Scape and Basil Pesto with Pancetta
I’m not an exotic cook nor do I have an enormous amount of foodie knowledge. I cook more exotic than some and I seem to have an above average knowledge of foodie things. I’m not a foodie fad girl, I don’t go chasing the latest “in” thing. Lamb may be the new bacon, but bacon […]
Italian Sausage Meatballs and Mushroom Sauce over Fusili
It’s a weeknight, you’ve worked a long day, your favorite way to unwind is to cook. Except tonight, you really don’t feel like it, no energy. Of course you could pick up something on the way home, or you could order out or even have the whole family go out for dinner. But you don’t […]
Shrimp and Pancetta Spaghetti
Ask my family what their favorite Seafood is? Shrimp, they’ll cheer! Ask my family what their favorite starch is? Pasta, they’ll cheer! Ask my family what their favorite meat is? Bacon they’ll cheer! Ask the doggies what’s their favorite? And they’ll cheer, EVERYTHING! Poor Summer thinks she’s a Circus dog, until she looses her balance […]
Lighter Lasagna
McGyver sat me down last Saturday and said, “I need to lose some weight and I’m going to start Monday, right after the Super Bowl.” He told me this after I already made the menu for the week, after I just finished grocery shopping. Don’t get me wrong, I’m totally supportive, more than supportive. I […]
Pasta Fazool
Have I told you that I love, love, love my new Dutch Oven? It heats perfectly, looks great and it’s easy to clean (which makes the Baby Boy happy too). Speaking of Baby Boy, this recipe is adapted from his Nana’s Pasta Fazool recipe. Traditional Pasta Fazool also known as Pasta e Fagioli is an […]