We just had a Teriyaki Madness chain open up here in Great Falls and everyone loves it! I have to say I thought it was pretty decent myself. However, I’m a do it yourself gal in the kitchen and when you cook up almost 8 pounds of pork shoulder, grill 5 pounds of squash, 12 […]
I may have scaled back on my blogging but I just couldn’t scale back on The Secret Recipe Club, you know because clubbing is so much fun It had to happen, at some point, I was going to be assigned a Vegan blog. I was pretty sure that I wouldn’t have an issue, but […]
Every month I get so excited about my next Secret Recipe Club assignment. Secret what? If you haven’t already heard about the club, it’s a club where bloggers are assigned another club member’s blog. The idea is to cook one of their recipes and post on reveal day. This is the brain child of Amanda […]
In the package that I received from Bella Sun Luci were julienned sun dried tomatoes and red peppers. My sun dried tomato cooking usually leans towards Mediterranean cooking, but when I saw this package with the red peppers, I went South of the Border for inspiration.
Have you ever had an idea just randomly pop into your head, and then wonder “why didn’t I ever think about that before”? It started with the purchase of rainbow colored peppers that I planned on dehydrating for up at the cabin this winter. They were so beautiful, that I changed my plans for them. […]
There are as many ways to make chili as there are cooks in the world. Honestly I’m not sure if I ever make it the same way twice. It doesn’t seem to matter, it always turns out good. In college for my Biology class, we had an extra credit question that asked “What is […]
You would not believe how good these peppers are. Try it, I promise you’ll become a believer. You may not want any other kind of stuffed pepper ever! Ingredients 1 lb ground beef 1 onion, fine diced 2 garlic cloves, minced 1/2 red or green pepper, small diced 1 tsp ground cumin 1/2 tsp chili […]
