Usually a dish just names itself but I’m afraid that this little condiment/sauce suffers from an identity crisis. It looks like gremolata/pesto/chimichurri, it possesses some of the elements of all. However it is not of Italian decent yet it is of Italian influence. I guess I could describe this as truly a fusion. Thai basil, […]
Say what? Are my eyes really seeing what they see? Does that sign say ‘Heirloom Tomatoes’? It’s the middle of winter…must be a mistake. But they look like heirloom tomatoes. They have variegated colors and bumpy exteriors, they must be heirlooms. Imported from Mexico….ahhh, that’s right, not every place in the world right now has […]
When I was flitting around the blogosphere, my eyes landed on Sippity Sups Gnudis with peas, bacon and mint, these guys have been on my must make list for sometime, after all the main ingredient is Ricotta, and I’m a little freakish about cheese. As I was reading Greg’s post, I thought to myself, I […]
Dinner in the amount of time it takes to boil water and cook pasta? Oh yeah! This dish is perfect for a weeknight or a busy day when you need something on the plate fast but you want some wholesomeness also.
I’m not an exotic cook nor do I have an enormous amount of foodie knowledge. I cook more exotic than some and I seem to have an above average knowledge of foodie things. I’m not a foodie fad girl, I don’t go chasing the latest “in” thing. Lamb may be the new bacon, but bacon […]
