Do real men eat quiche? McGyver does, but I’m not sure if a helicopter pilot, retired veteran and biker dude counts as a real man? In my book he is, and he loves quiche. What’s not to love about an egg pie?

Do real men eat quiche? McGyver does, but I’m not sure if a helicopter pilot, retired veteran and biker dude counts as a real man? In my book he is, and he loves quiche. What’s not to love about an egg pie?
How about an apple stuffed with peanut butter and a caramel, coated in cinnamon sugar neatly packaged in pie crust?
Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.
Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.
Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.