I recently wrote an article on a greener kitchen. One of the tips I gave was to save the scraps of food you would normally throw away. I save bones, carrot peelings, onion peels and ends, celery ends, carrot stems and tops and parsley stems. They all go into a freezer bag that I add […]
Tag Archives | Pork
Coffee and Hibiscus Spareribs
I’ve turned into such an inconsistent blogger, my life has been railroaded with a platter full of work and activities. After retiring from the Air Force I was trying to find my way, I loved food, any thing and everything to do with food. So I blogged, then went to photography school, then volunteered as […]
DIY Rendering Lard: Leaf and Back Fat
It’s no secret my love for Eric and Audra at Groundworks Farm, a local organic farm where I purchase my whole pasture raised pig and use their produce as much as I can. Actually last year I based by whole Cafe Paris menu on what they grew, changing the menu weekly to provide fresh […]
Asian Apple-Pork Burger
Every month I go through the same thing, I receive my Secret Recipe Club assignment. The goal: choose a recipe from a secretly assigned blog, make it, photograph it and write a little about it, then reveal your secret assignment on a scheduled post day. A Secret Santa club for food bloggers. Only with Secret […]
Jam Glazed Pork Chops
As you read this I am at my second day of photography school. I wish I could share my thoughts with you but I’m writing this from my cabin one full week before I embark on one of he most exciting and scary things that I’ve decided to do with my life. Of course that […]
Sourdough Pizza and Memorial Day
Imagine being in a foreign country and not for friendly reasons. You’re there because you stepped up and joined the services. The services…Army, Air Force, Marines, Navy, Coast Guard, the services…to serve. Many people have served this country, they sacrificed me time, family time, friends time and sometimes sacrificed everything, never able to return home […]
Char Siu 3-ways a Daring Cooks Challenge
Way back in the 70’s when I was a little girl, not much shorter than I am now, my parents used to take my sister and I out to dinner. Sometimes it was Shakey’s pizza, or maybe a burger joint but every now and then they would take us out for Chinese. Going out for […]
My Seven Links
Seven is such a magical number, it’s the 4th prime number, it is revealed in the Bible and and the Torah as the world’s creation time, in Japanese mythology there are the Seven Lucky gods, in Irish Mythology the number seven is associated with Cúchulainn, and if you are lucky enough to be the 7th […]
Chili Rubbed Pork Steak with Cilantro Lime Butter and Grilled Pineapple
Sometimes life gets in the way of riding, cooking, photographing and blogging like I want to. There just isn’t enough time, often times I’ve thought “I should have waited till I retired to do a blog”. I’ve even thought about putting it on hold for awhile, you know, while I try to catch up on […]
Grilled Pork Tenderloin with Pineapple and Mango Salsa
Is everyone as excited about grilling as I am? The weather is warming up and so is my grill. I love to grill so much so, that poor McGyver has slowly been cut off from the job. I couldn’t help myself, there is just something about standing next to the grill, drinking a beer and […]