Do you buy pre-made spice mixes or do you like creating your own? I used to be a big fan of spice mixes, Johnny’s seasoning salt, Lemon-Pepper, pumpkin pie spice, Italian seasoning, etc. The broader my culinary skills grew the bigger my spice cabinet got and before I knew it I had every spice and […]
This is it, the last of the Prime Rib. No surprise, when I get down to the last little bit of anything my mind wanders towards soup. I love a “garbage” soup where you take all the odds and ends leftover and through […]
As predicted…a recipe for left over prime rib. I ‘m going to make my daughter at Leftovers for Lunch proud. Before I ramble any further; Happy New Years everyone, I think 2011 will be a time for changes…good ones! Back to the Prime rib dip, which I normally make in the French Dip fashion. I […]
Tired of Turkey and Ham? Didn’t get a chance to indulge yourself at Christmas? Start the New Year right with a Prime Rib Roast. I’m talking about the king of roasts here. The beauty of a prime rib roast is how easy it is to make. The only way you are going to mess up […]
