In the immortal words of Popeye “I can’t stands it no more!” Sometimes you just have to have something and you’ll go to the ends of the earth to get it, well almost. And that’s how it was for me and cheesy bread sticks. I saw a post Colleen (The Smart Cookie Cook) did on […]
Raise your hand if you grew up with a box of Bisquick in your pantry. We used it for biscuits, pancakes and the popular Impossible pie.
It was a lovely day in February, unusual for this time of year, especially in Montana. It was overcast, but I think the clouds were acting more like a warm blanket, keeping us all cozy down here on earth. There was a touch of spring in the air; I cruised the backyard and noted that […]
I’m not an exotic cook nor do I have an enormous amount of foodie knowledge. I cook more exotic than some and I seem to have an above average knowledge of foodie things. I’m not a foodie fad girl, I don’t go chasing the latest “in” thing. Lamb may be the new bacon, but bacon […]
Saturday morning, after a long week I wanted to make some home made biscuits for breakfast. They had been on my mind all week. Biscuits, warm and flaky. After making a pot of coffee, I delved into the refrigerator to get my ingredients. Hmmm, no buttermilk, no regular milk, only 2 tbsp. of butter. Yeah, […]
Would you believe it if I told you that I’m the only member of my family that likes football? It’s true; if I watch a game I watch it alone while everyone else goes about their business. Except for one time a year, Super Bowl time. Suddenly on Super Bowl day I have a crowd […]
Brie is, without a doubt, is my most favorite of all cheeses. It is today anyways. I am often like a Labrador retriever, whatever is good at the moment is my favorite thing. Walk time, it’s my favorite thing, dinner time, it’s my favorite thing, fetch, it’s my favorite thing, brie it’s my favorite thing. […]
