It’s one week after Thanksgiving, how are you doing on your leftovers? Have you gobbled them all up, did you stash some in the freezer for later? This year there was only three of us and the smallest organic fresh turkey I could buy was nearly 14 pounds. That’s a lot of turkey for 3 […]
Ever wish you could get a do over? Where you could magically go back in time and right the wrong? Burnt biscuits…do over. Doing 80 mph in a 65 mph zone…sorry Mr. Policeman…do over. How about that conversation where you should have had a great comeback, but it only comes to you later. Wouldn’t it […]
I have a self imposed rule in my house, no Christmas anything until after Thanksgiving. One holiday at a time please. There is good and bad in my rule, less stress before Thanksgiving and probable more stress afterwards since I don’t do anything early…normally. When I got my Secret Recipe Club assignment “Mom’s Crazy Cooking”, […]
Is there anything more quintessentially fall than pumpkins? As I sat in my little adobe, I was so sadden that I was by myself and that buying hoards of pumpkins was not very practical. Normally I surround myself with the beautiful orange globes that reminds me of one of my most favorite seasons. However, I […]
Since I’ve become a student I eat out a lot, way more than I’m used too. Our school is located downtown historic Missoula, Montana, a really cool place. Eating lunch out often means that you get to know which places are good and fast. Lucky for me, right across the street from the school is […]
One these days I’m going to count how many recipes that I’ve posted that have lemon as an ingredient? Perhaps I shouldn’t or I might find out exactly how freakishly obsessed I am with all things lemony. Sometimes is just better not to know. I’m finally posting my the recipe that I eluded to in […]
Hola, ¿cómo estás? Feliz Cinco de Mayo! ¿Estás listo para la fiesta? Para esta fiesta mexicana, estoy compartiendo con chorizo y pan de masa fermentada cheddar para elclub de vacaciones recete. Sorry, I was getting in the spirit of the holiday…In English: Hello, how are you? Happy Cinco de Mayo! Are you ready to party? […]
Oh my don’t those look good! Smoky salmon burgers topped with juicy pineapple salsa. If you want the recipe, you’ll have to head over to Little Ferraro Kitchen. I did a guest post for Samantha. When Samantha, a college student, made a cry out for help because school was taking up her time, I couldn’t […]
Today is National Eggs Benedict Day. Eggs Benedict is my all time favorite breakfast! There,s nothing that I don’t like about it. The traditional version starts with a crunchy sour base of English muffins topped with BACON, followed a poached egg and then smothered in a silky buttery lemony cream sauce. Heaven on plate that’s […]
Raise your hand if you grew up with a box of Bisquick in your pantry. We used it for biscuits, pancakes and the popular Impossible pie.
