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Meyer Lemon Eggs BenedictMeyer Lemon Eggs Benedict

Meyer Lemon Eggs Benedict and Grilled Asparagus

By Giggles on April 4, 2012 in Breakfast, Holiday Recipe Club, Recipes, Sauces and Marinades

When Easter is hopping around the corner the first food that comes to mind for me is always eggs. More than any other food, eggs represent Easter. Colorfully dyed eggs, plastic filled eggs, cheap shiny grass as a nest for them. Eggs are a birth, a beginning so is Easter and so is Spring.

Weight Watchers, Steak, tomatoes, Roasted, Pasta, Dressings, spinach, basil, arugula, Herbs, Salad, food, recipe,

Rocky Mountain Steak Salad

By Giggles on March 28, 2012 in 12 Points Plus Value, Recipes, Salads & Dressings

We’ve certainly had an unusual winter this year, not much snow but a lot more grey days. Deep dark depressing grey days. Days that make you want to cuddle up on the couch with a good book or movie and some hot tea and not leave the house (or couch) at all. It was one […]

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About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.