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Tag Archives | Rosemary

Roasted Cauliflower, Garlic and Rosemary Puree

By Giggles on February 17, 2011 in Recipes, Side dishes, Vegetables

I decided making cauliflower puree look appetizing on its own is quite difficult. After pureeing the roasted cauliflower it becomes this pasty ecru color and looks gritty, actually very unappealing. I’m not trying to turn you off in my first few sentences but I’m finding it difficult to describe this tasty puree because it is […]

Rack of Lamb with Rosemary and Thyme

By Giggles on April 7, 2010 in Main Dishes

Some things are just worth it! If you’ve never tried rack of lamb put it on your bucket list because it’s a must do! I didn’t get my lamb from an organic store or from a butcher or local sheep farmer, I just bought it from Sam’s Club. It’s New Zealand lamb and it was […]

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About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.