On August 27, 2011 I made a notation in my little spiral notebook, the one that I write recipes in (and a bunch of other stuff), it said: Need to make again for photos.
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On August 27, 2011 I made a notation in my little spiral notebook, the one that I write recipes in (and a bunch of other stuff), it said: Need to make again for photos.
Guess what? Bonus post from me. Motorcycles and recipes in the same day, wow. Why? Sadly one of our Group D Secret Recipe Club members was orphaned. Is that not the saddest word? Images of poor Oliver Twist come to my mind “more please”. It breaks my heart. No one should be orphaned! I was […]
I’m never buying Caesar dressing again, never ever. Hands down, without a doubt I just made the best ever Caesar dressing. Do you get what I’m saying? Do you know what I mean? Do not buy Caesar dressing ever again. And make this right now! Here’s the tricky part, making garlic paste. It’s not tricky […]
In my last post McGyver made Pierno De Peurco Rellena, a fabulous rolled and stuffed pork loin. He used to make Pierno De Peurco Rellana for all of the H.O.G. members in Panama. The dish is labor intensive, and rich with flavor. I figured the least I could do was to make all the sides. […]
As part of the Foodbuzz Tastemaker Program, I received coupons for free Fresh Express salad. I was so excited to get free salad, a side benefit of being a food blogger. I wasn’t excited just because the salad was free, it’s also my favorite brand (shameless plug), seriously, it is. Getting certain fresh greens in Montana is […]
Farmer’s Markets are brimming with fresh lettuce, herbs and vegetables. Although I make garden salads year round, nothing can match shopping for the freshest ingredients at your local market, taking it home and making a delicious fresh salad. I’m sucker for creamy dressings, I do love a vinaigrette, but a creamy dressing is my […]
Newport News, Virginia, 1988 I went to my very first Japanese Restaurant. It was called Nara of Japan, my aspiring actor boyfriend took me on a date there. It was a whole new experience for me. It started with a salad with the most amazing dressing. Followed by a box lunch with my very first […]