One of these days I’m going to get some time off! In the meantime I’m continuing to share my posts over at Pig of the Month. Kicking this week off I’ve made a version of Toad in the Hole with a Pig of the Month Duck, Pear and Port sausage and served it up with […]
Tag Archives | Sausage
Fried Andouille Sausage Po’boy
This is possibly the best Po’boy in the world…but before that, a little rant. I’m losing my mind or someone is playing ‘Gaslight‘ on me. A few month’s ago I lost my kick ass, high dollar SD card for my camera. No.where.to.be.found. I swear! I am super religious about taking my card out, putting it […]
Venison Breakfast Sausage
I frequently hear from people that they struggle making their own sausages, regardless if they process and grind their own wild game or get ground meat from a processor. The chief complaint is the meat is gamey or dry/poor texture. I can empathize. My sausage making has been a ‘want to do/failure/sometimes okay/randomly good’ cycle. […]
Venison Sausage and Chestnut Stuffing
“Chestnuts roasting on an open fire, Jack Frost nipping at your nose” Jack Frost has certainly been nipping at our noses here Montana, actually, I think he’s been biting our noses off. Our grounds are snow covered and in the last week we’ve had temperatures as low as 7°F. “Chestnuts roasting on an open fire” […]
Italian Sausage Meatballs and Mushroom Sauce over Fusili
It’s a weeknight, you’ve worked a long day, your favorite way to unwind is to cook. Except tonight, you really don’t feel like it, no energy. Of course you could pick up something on the way home, or you could order out or even have the whole family go out for dinner. But you don’t […]
Mini Pizzatizers
It’s pizza two ways, made for picking up with your fingers. Perfect for a family pizza night or the big game, or when a bunch of teenagers are coming over to play video games all night and they don’t want to stop playing. It just doesn’t get better than popping a little pizzatizer in your […]
Oatmeal 5 days/5 ways
Pease porridge hot, Pease porridge cold, Pease porridge in the pot, nine days old; Some like it hot, some like it cold, Some like it in the pot, nine days old. When I was just a wee child, last year (not really but it seems like that), my mother would serve me oatmeal. And I […]
Heart Attack on a Stick & Giving Thanks
Source Happy Thanksgiving. What are you thankful for? That question always looms on this day of thanks. If you were to ask random people, you would almost always get the same answers: my health, my family, my friends, my home, that I have a job, my pets, etc. We often take those things for granted […]
The Healthier Breakfast Sandwich(es)
Anyone who knows me well knows that I don’t like to get up early. I’m a proverbial snoozer,I lay in bed and go through what I could skip so I can stay in bed a little longer: drink coffee at work, take a frozen meal for lunch or go out to eat, put my make-up on at […]