It’s always been stew to me. Grandma Bodin’s stew. The first time I remember ever having it, I was 10 years old. It didn’t look like stew, as in from the can kind, but it had familiar elements of meat, potato, carrots and liquid. Only it wasn’t the same, and it wasn’t stew. It was […]
Tag Archives | Soup
Roasted Celery and Fennel Soup
I have an enemy. I used to think it was just one sided, I hated them. But that can’t be true because of the way they torture me, surely if you love someone you wouldn’t stress them out! I know it’s unhealthy to have an enemy but I am finding it difficult to forgive this […]
Cream of Mushroom and Turkey Soup
It’s one week after Thanksgiving, how are you doing on your leftovers? Have you gobbled them all up, did you stash some in the freezer for later? This year there was only three of us and the smallest organic fresh turkey I could buy was nearly 14 pounds. That’s a lot of turkey for 3 […]
Creamy Chicken Noodle Soup–Do Over
Ever wish you could get a do over? Where you could magically go back in time and right the wrong? Burnt biscuits…do over. Doing 80 mph in a 65 mph zone…sorry Mr. Policeman…do over. How about that conversation where you should have had a great comeback, but it only comes to you later. Wouldn’t it […]
Spicy Noodle Bowl-SRC Reveal
I may have scaled back on my blogging but I just couldn’t scale back on The Secret Recipe Club, you know because clubbing is so much fun It had to happen, at some point, I was going to be assigned a Vegan blog. I was pretty sure that I wouldn’t have an issue, but […]
Mexican Black Bean Soup (sopa de frijoles negros)
The humble little bean, one of the cheapest and most musical foods you can buy. For years the only beans in my life were navy beans, green beans, chili beans, refried beans and the horrid lima bean (never liked them as you can tell). What child didn’t sing the praises of the bean? Beans, beans, […]
Cheesy Chicken Tortilla Soup: A Secret Recipe Club Reveal
Every month I get so excited about my next Secret Recipe Club assignment. Secret what? If you haven’t already heard about the club, it’s a club where bloggers are assigned another club member’s blog. The idea is to cook one of their recipes and post on reveal day. This is the brain child of Amanda […]
Corned Venison (Beef) & Cabbage Leftover Ideas
Sometimes it tough to think with family activities, the dogs, the TV blaring, the dishwasher and washer and dryer going..all that din one can hardly hear themselves to think. I think that is why my clever ideas most often come to me when I’m riding my bike or when I’m in the shower. The throaty […]
Roasted Red Pepper Lobster Bisque–Final Day of Giveaway
It was a lovely day in February, unusual for this time of year, especially in Montana. It was overcast, but I think the clouds were acting more like a warm blanket, keeping us all cozy down here on earth. There was a touch of spring in the air; I cruised the backyard and noted that […]
Cooking with Tea: A Daring Cooks Challenge
When it comes to cooking, I pretty much just cook the everyday stuff. The typical American hodge podge, melting pot of meals. I cook Mexican/TexMex but don’t make my own tortillas. I cook Italian but I don’t make my own pasta. I cook French but don’t make fancy pastries. I cook German but don’t make […]