My final post in a 3 part series. Soupa Avegolemono is traditionally made with eggs, chicken broth, rice or a small pasta like orzo with out the addition of chicken. Although not traditional in the purist sense, many Greek restaurants serve Soupa Avgolemono with chicken in it. In my version, I’ve omitted the eggs because […]
This is it, the last of the Prime Rib. No surprise, when I get down to the last little bit of anything my mind wanders towards soup. I love a “garbage” soup where you take all the odds and ends leftover and through […]
Baby it’s cold out there… A hot bowl of soup is just the thing to warm you up. Navy bean soup is in my all time top three favorite soups. Normally I cook it with a smoked ham hock or the leftover ham bone. I had some smoked turkey I needed to use up, so […]
Over a month ago, when I was teaching my California Roll class, Mark had confessed to me that he didn’t know how to make chili. I told him perfect, that I had planned on posting my “no” recipe chili that very week. Me and my big mouth, I should never give a date for […]
It’s official, I can’t deny it. Winter is here and it’s here to stay. I almost believed it wouldn’t come, we had a very wet summer (which uncovered that our basement leaks and we have a nice crack in the foundation). Oh but the fall, the fall was perfectly warm, kind of balmy actually. We […]
“I’d gladly pay you Tuesday for a hamburger today” (Wimpy from Popeye). A foodie grandma’s dream. My little alligator dressed up as a hamburger for Halloween. I just had to, had to, share. It brings a tear to my eye. Let’s not forget about the mystery I left you with yesterday. Here’s another hint…. […]
Mmmm, mmmm, good, that’s what chicken noodle soup is! CREAMY CHICKEN NOODLE Stock 1 roasted chicken, picked clean, reserve meat, discard skins 1 onion, quartered 3 cloves garlic, halved 2 carrots 3 stalks celery Sprigs of Parsley 10 Peppercorns 2 Bay leaves 3 Chicken bouillon cubes The Soup 2 cups chopped chicken 3 carrots, peeled […]
