I recently wrote an article on a greener kitchen. One of the tips I gave was to save the scraps of food you would normally throw away. I save bones, carrot peelings, onion peels and ends, celery ends, carrot stems and tops and parsley stems. They all go into a freezer bag that I add […]
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Smoked Turkey Noodle Soup
I love photo props. Some of you other bloggers apply the KISS principle (keep it simple stupid), but me, I can’t help myself, I keep finding adorable little things. I really love vintage things (including McGyver). My children will attest to my love for vintage items, I think I spent a good portion of all […]
Venison Sausage and Chestnut Stuffing
“Chestnuts roasting on an open fire, Jack Frost nipping at your nose” Jack Frost has certainly been nipping at our noses here Montana, actually, I think he’s been biting our noses off. Our grounds are snow covered and in the last week we’ve had temperatures as low as 7°F. “Chestnuts roasting on an open fire” […]