Leftovers are rarely an issue in this house, not because we eat gobble everything down, we have no problems eating leftovers. However on big meal days, like Thanksgiving (or when I seem to have no sense of “there’s only two of us”) leftovers can eventually become a put off. You just loose your taste for […]
Tag Archives | Stuffing
Basic Bread Stuffing
Every year I teach a Turkey 101 class, we cover all you need to know about preparing the star of the show for Thanksgiving. For class we deep fry a turkey, usually McGyver is out in the freezing cold (this year it was 4°F) while I jabber on about turkeys and the attributes of boxed […]
Sparkpeople Cookbook Giveaway {Cornish Hen with Apple and Pecan Stuffing}
/As most of you know, certainly those who stop by regularly know, I don’t do a lot of giveaways. In fact I’ve only done a few, I also don’t do many product reviews. I’m mostly about the recipes and ramblings, but every now and then there is something that you just love that, well, you […]
Cream of Mushroom and Turkey Soup
It’s one week after Thanksgiving, how are you doing on your leftovers? Have you gobbled them all up, did you stash some in the freezer for later? This year there was only three of us and the smallest organic fresh turkey I could buy was nearly 14 pounds. That’s a lot of turkey for 3 […]
Venison Sausage and Chestnut Stuffing
“Chestnuts roasting on an open fire, Jack Frost nipping at your nose” Jack Frost has certainly been nipping at our noses here Montana, actually, I think he’s been biting our noses off. Our grounds are snow covered and in the last week we’ve had temperatures as low as 7°F. “Chestnuts roasting on an open fire” […]