I wonder how many people won’t read this post today because the title has Deer and Liver in it? There are many people who don’t care for wild game and plenty who haven’t even tried it. However, the deer liver is easily substituted for chicken livers, so if you haven’t browsed away yet… For those […]
Tag Archives | Thyme
Buttermilk Herbed Mashed Potatoes
I love mashed potatoes. I am always coming up with different variations. It’s so easy to mash some potatoes up and experiment. I love mashed potatoes so much that this is actually my second post within a week about them. Part of it may be the upcoming holiday. My Thanksgiving must always have a turkey, […]
The Saltine Elevated
The humble saltine, also known as a soda cracker, isn’t considered a fancy food. It’s used mostly crumbled up in soup, chili, topped on casseroles and once in awhile it gets slathered with peanut butter or topped with a slice of cheese. If your tummy is upset the doctor recommends some soda crackers to fend […]
Sauteed Zucchini with Thyme
Hey folks, don’t make too much fun of me….Yes I know Zucchini is spelled wrong in the title…see my spell checker doesn’t check the title, apparently neither does the computer operator. I was “viewing” my post after publishing it and wow! First thing I saw was a painfully obvious spelling error. Okay so no problem, I […]
Rack of Lamb with Rosemary and Thyme
Some things are just worth it! If you’ve never tried rack of lamb put it on your bucket list because it’s a must do! I didn’t get my lamb from an organic store or from a butcher or local sheep farmer, I just bought it from Sam’s Club. It’s New Zealand lamb and it was […]