First let me start off showing you what a spring day in Montana looks like. Don’t cha wish you lived here too? That’s the thing about the Northern Tundra, you could get snow in any month of the year. But when summer does come, and it’s not to hot and not to cold and there […]
Tag Archives | Vegetables
Corned Beef and Roasted Cabbage, Carrots and Potatoes
I love, love, love corned beef and cabbage. It makes my Irish eyes smile, okay, I’m not exactly Irish. I am for one day of the year, nothing wrong in a little role playing. I even wear Kiss me I’m Irish shirts, I figured I can easily pull it off with red hair and hazel […]
Coleslaw Dressing
Don’t tell McGyver that I got this recipe from an ex-boyfriends grandmother. We were visiting his family in Iowa and I had this dressing. Grandma Phyllis served with cucumbers and onions, this time. She said she used it for coleslaw, potato salad or anything else she felt like. Well, I got to tell you, grandmas are pretty good […]
Southern Style Greens
I couldn’t wait to use my new cauldron Dutch Oven, and I was hankering for some Cajun food, maybe because it’s Mardi Gras. Fried Catfish and Okra were on the top of my list but I also wanted to use that beautiful red pot I brought home. A nice big pot of greens would be a […]
Roasted Endive with Prosciutto
Ingredients 3 heads endive 3 to 6 slices proscuitto 2 tbs olive oil Kosher Salt and Fresh Ground Pepper Start off by slicing the endive in half, and then cut or tear the prosciutto into pieces. Next, carefully place the prosciutto between the leaves of the endive. I’m a prosciutto nut, so I try and […]