Author Archive | Giggles

braising, corned venison, greens, Lamb, leg of lamb, Lemon Preserves, mediterranean, oxtail, Red Wine, short ribs, Spices, Vegetables, Leg of Lamb Recipe, Cous Cous Recipe, couscous recipe

Braising, not always low and slow

I think I may have over done this month’s Daring Cook’s Challenge!  Carolyn, a non-blogger participant of The Daring Cooks challenged us this month to “Brave the Braise”.  Carolyn shared with us what braising is: Traditional cooking methods may be classed as how heat is conducted through the food. First is moist heat (poaching, simmering, […]

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A Geek Preserves Lemons

I wear leather, ride Harleys and hang out in biker bars; I am a self professed rebel and have even been called a “badass” on more than one occasion.  But I’m way more complicated than that;  I watch Dr. Who and Star Trek, I loved chemistry and science in college and I ‘m definitely a […]

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Motorcycle Monday: Anniversary Run

Our ride continues, last week we stayed in Belgrade, Montana our next destination was my bestest friend in the whole wide world! Tuesday July 13, 2004 Up at the butt crack of dawn, just like being at work…except I look forward to a day on the bike, packing, breakfast and we’re ready to hit the […]

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