How about an apple stuffed with peanut butter and a caramel, coated in cinnamon sugar neatly packaged in pie crust?
Author Archive | Giggles
Roasted Garlic Sundried Tomato Soup with Grilled Truffle Cheese Croutons
For those of you who read my blog regularly, you know that I do not, as a matter or course, do product reviews. However (you knew there was going to be one….), when the folks from Mooney Farms contacted me and asked if I would do a review of their Bella Sun Luci Sun Dried […]
Motorcycle Monday: European Honeymoon on a Harley Day 10
Last time I posted Day 9 of our journey, we started off in Italy, McGyver wasn’t doing too well and we got to check out an Italian pharmacy. We then made our way into Switzerland, we stayed the night in Oetz at the Post Hotel, a hotel that we found by chance on a previous […]
2012 Resolutions-The Anarchy List
1. I am going to eat whatever and how much I feel like. If it makes me fat(ter) that’s my problem not yours. 2. I am going to start drinking a lot more. I am a happy drunk and when I’m happy everyone is happy, I guess you could say that I’m doing the world […]
Chocolate Candy Cane Pie
That’s it folks, Christmas is really over and now you have leftover candy canes, what to do? Here are some ideas I found on the internet: Candy Cane Martini (from my daughter at Leftovers for Lunch) Chocolate-Candy Cane Cupcakes Candy Cane Cooler Candy Cane Macarons Candy Cane Fudge Candy Cane Cake Chocolate Candy Cane Cookies […]
Simple Artisan Bread
If you’ve been hanging out at this blog for long, you know I’ve been quite intimidated by the yeast, and usually don’t care for baking…all that measuring and mess and waiting, typically not for me. Lately, I’ve been more adventurous. So this 5 minute artisan bread was all the talk several years ago, the bread […]
Mexican Hot Chocolate
Wednesday is the day that I post a black and white food related photo. This week, I’m getting in the Christmas spirit and sharing an ornament from my tree. My glass ‘chef’ ornament came from Germany. Did you know that the Germans were the first to create glass ornaments for the tree? And that Queen […]
9 Reason’s I Hate Cooking
You may think that this is a strange title for a food blogger’s post. How could you hate cooking when that is what you obviously love to do? Come on now, with every job that we love there are things that we just hate about it too. Like parenting is great…when the kids are good, […]
Salmon Crème for the Secret Recipe Club
“It’s the most wonderful time of the year month”. It’s no secret, the Secret Recipe Club, reveal is one of my favorite blogging things. Amanda from Amanda’s Cookin is the brain behind all this. There are four groups, I am in group C which is hosted by the warm and friendly Angie of Big Bear’s […]
Olive and Mushroom Ravioli in Tomato Sauce
In the world of olives, the poor California ripe olive has taken a back seat to the amazing olive selection at the olive bars that are so readily available now. Truth is, even with all the exotic olive choices I have (even here in Great Falls, MT), the California ripe olive will always hold a […]