Author Archive | Giggles

Wine, fruit, Spices, Holiday, alcohol, easy, Entertaining

Mulled Wine at Pig of the Month

I’ve been making mulled wine for years.  It’s one of my favorite cold weather drinks.  Mine is a spiced warm version of Sangria.  It’s aromatherapy and relaxation in a mug.  Sensual and comforting, it’s the queen of all warm boozy drinks. I’ve spent year’s preparing this delectable delight, tweaking the recipe a little here and […]

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black and white, Photography, Lamb, butternut squash, Apples, Roasted, pureed, fried, Herbs, food, recipe

Roasted Butternut Squash and Apple Puree with Lamb Chops and Rosemary Gremolata

Have you ever tried cutting a up a butternut squash?  They aren’t the easiest to peel and chop, especially if they are quite large.  When I saw that my regular grocery store had some that was peeled and cubed, ready to use, I was over the moon. There wasn’t a price listing anywhere, but I […]

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Miss Fogarty’s Cake

(Source) This last weekend McGyver was cleaning out the garage, strange but true.  As he dug through boxes, he pulled out mementos, memories, good stuff, old stuff and a lot of stuff we don’t need.  I wandered in, on  Sunday afternoon, to find things sorted and the beginnings of what could actually be a usable […]

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Fried chicken drumettes in a sweet chili and orange marmalade sauce

Sweet Chili and Orange Drummettes

Isn’t it amazing how small the chickens are getting these days.  Who thought of ‘Toy’ chickens?  Whoever did, they’re a genius.  Tiny chicken legs are the perfect messy finger food.  Kidding…about the ‘Toy’ chickens, not about the little ‘legs’ being the perfect messy finger food. These little legs are the easier to eat, meatier part […]

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