There is so much to do between now and the up coming holidays. Especially since I hate shopping and put it off to the last moment! There is also a lot more entertaining going on this time of year (which I love) so I’ve compiled six easy appetizers to stave off starving guests. Brie en […]
I can’t believe it’s been two weeks since I’ve posted a motorcycle related post on Motorcycle Monday. The last two weeks have been recipe related with my first ever Daring Cooks participation where I cooked with tea and last Monday, participating in the funniest club ever, Secret Recipe Club where I made Frittitane alla Parmigiana […]
You might as well go get my crown and schedule my coronation now. I have just become the casserole queen! This casserole was so good that I could have my own network show based on this casserole alone! Seriously. The most important criteria for a casserole is comfort. What speaks better to comfort than chicken […]
This sandwich recipe is not my own. In the early part of 1997, I was a single, unwed, unemployed mother. I was trying to get work, even though I loved being home with my daughter Leah, I wanted to get off public assistance as soon as possible. I was brought up that people need to […]
This week’s BWW submission “Iced Whisk”. Susan at The Well Seasoned Cook hosts this weekly culinary black and white photography event. If you’d like to know more about it you can find out about it here. I enjoy participating, besides seeing all the beautiful B&W eye candy, there’s zero commitment. In other words, participate if […]
“Chestnuts roasting on an open fire, Jack Frost nipping at your nose” Jack Frost has certainly been nipping at our noses here Montana, actually, I think he’s been biting our noses off. Our grounds are snow covered and in the last week we’ve had temperatures as low as 7°F. “Chestnuts roasting on an open fire” […]
It’s Secret Recipe Club reveal day. I am very pleased to announce that I was assigned Manu’s Menu. Here’s something you probably don’t know, I’ve been a Foodbuzz friend of Manuela’s blog for sometime. You can imagine my delight when I saw who’s blog I was assigned. Considering how many blogs I read and the […]
Holy cannoli! Thanksgiving is less than a week away! Have you bought your turkey yet? If you are purchasing a frozen turkey (the most economical kind) then you better get on it. Turkeys take several days in the refrigerator to defrost. If you are planning on brining the bird then you need to move up […]
It’s no secret, I have a split personality. I don’t mean like Dr. Jekyl and Mr. Hyde, it’s more of redneck/white trash versus socially refined, kind of way. In other words, you can take the girl out of the trailer park but you can’t take the trailer park out of the girl. I don’t live […]
For this week’s Black and White Wednesday I am featuring Sweet Potato Casserole. BWW is a weekly culinary event hosted by Susan from The Well Seasoned Cook. Although many people don’t believe B&W photography has a place in the food world, Susan is busily proving them wrong. B&W food photos can set a mood or […]
