I haven’t packed my grill up yet (although it’s getting close…it’s been snowing). If your interested head over to Pig of the Month where I posted how to make this delicious Grilled BBQ Pizza.
Author Archive | Giggles
Cooking with Tea: A Daring Cooks Challenge
When it comes to cooking, I pretty much just cook the everyday stuff. The typical American hodge podge, melting pot of meals. I cook Mexican/TexMex but don’t make my own tortillas. I cook Italian but I don’t make my own pasta. I cook French but don’t make fancy pastries. I cook German but don’t make […]
Cranberry Orange Sauce
Growing up I thought cranberry sauce came from a can. I believed that the only way to eat cranberry sauce was in the jellied form. Open the top of the can, partially open the bottom to break the seal and slide out a perfectly tube of jellied cranberry sauce. It was actually kind of a […]
New England Style Clam Chowder
If you asked my Baby Boy what his favorite soup is, he’ll tell you without a moments hesitation that it’s clam chowder. New England style is his favorite, but he likes it in all forms. Do you know how many varieties there are? Let me share the ones that I know of: New England – […]
Black and White Wednesday: Chinese Tea Eggs
It’s Wednesday and time for another Black and White photo. This week I’ve photographed Chinese Tea Eggs. I made Chinese Tea Eggs as part of a Daring Cooks Challenge (my first one). The eggs were so beautiful and dramatic that I thought that they would make a great black and white photo. You’ll have […]
Motorcycle Monday: European Honeymoon on a Harley Day 6, Part 2
McGyver and I are at the pinnacle of our honeymoon tour, here we are on part to of day 6. If you haven’t been following along you can catch on our prep days here and here, and days one, two and three, four, five and part 1 of day six, by following the links. Today […]
General Tso’s Chicken-Healthy Version
We love Chinese food, lets face it, Chinese take-out is fun! Unfortunately the only Chinese offered in Great Falls is marginally good and most of it is deep fried and greasy. I still enjoy it though, however, the next day I have a fierce thirst. I need to drink a gallon of water to try […]
Smoky Cajun Spiced Pumpkin Seeds – Black and White Wednesday
For those of you who have to wait last minute to carve their pumpkins, (like us because the squirrels would absolutely devour them before Halloween) or for you pumpkin painters who now need to clean out the seeds (they are to good to waste); I’ve got a fabulous pumpkin seed recipe. Here’s how it started. […]
Smokin’ Thighs
Seriously how good does that look? Smoked turkey thighs with crispy skin and BBQ sauce. I swear I could eat my screen! If you want a perfect recipe for smoking turkey that are moist and have a crispy skin, you’ll need to head over to Pig of the Month where I posted my previously top […]
Pear Salad with Mustard Vinaigrette-SRC Dishing the Divine
Guess what? Bonus post from me. Motorcycles and recipes in the same day, wow. Why? Sadly one of our Group D Secret Recipe Club members was orphaned. Is that not the saddest word? Images of poor Oliver Twist come to my mind “more please”. It breaks my heart. No one should be orphaned! I was […]