Author Archive | Giggles

The Coolest Ride

These long Montana winters are getting me down.  I am ready to ride, so very ready.  Currently the weather is quite warm (for us) and the snow is melting off nicely, but…. still to dangerous to ride.  Patches of ice, salt and sand on the roads makes me ill at ease, plus the 70 mph […]

Continue Reading

Love. Birds.

This Valentine’s Day you’ve probably planned to go out to eat or make a special meal.  You’ve carefully selected the perfect gift to show your sweetie, honey, baby, kid, mom, who ever just how much you love them and how special you are to their lives.  I did something different. This Valentine’s Day, I showed […]

Continue Reading

Lighter Lasagna

McGyver sat me down last Saturday and said, “I need to lose some weight and I’m going to start Monday, right after the Super Bowl.”  He told me this after I already made the menu for the week, after I just finished grocery shopping.  Don’t get me wrong, I’m totally supportive, more than supportive.  I […]

Continue Reading

The Baby Boy Cooks

Once upon a time a young teenager got a wild hair and decided to cook.  He would make a meal to satisfy the parental units.  He dug through the fridge and the pantry, he surfed the internet.  He snuck his mamas camera and he cooked and took pictures. He selected only the finest ingredients, two […]

Continue Reading

Biscochitos

I have a problem.  It’s been building for months, an insidious problem that won’t go away.  It’s fat, it’s been building up and now it is about to bust it seams and get out of control.  Something had to be done!  The best treatment for getting rid of fat? Cookies! I know what your thinking, […]

Continue Reading

Soupa Avgolemono (Greek Lemon Chicken Soup)

My final post in a 3 part series.  Soupa Avegolemono is traditionally made with eggs, chicken broth, rice or a small pasta like orzo with out the addition of chicken.  Although not traditional in the purist sense, many Greek restaurants serve Soupa Avgolemono with chicken in it.  In my version, I’ve omitted the eggs because […]

Continue Reading