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Archive | 4 Points Plus Value

Bottom’s Up Baked Lobster and Artichoke

By Giggles on February 29, 2012 in 4 Points Plus Value, Giveaways, Main Dishes, Recipes, Seafood, Vegetables

If you’ve been following along you’ll remember that a couple of weeks ago, we bought ten lobster tails (since they were on sale at a price we just couldn’t resist). I made Lobster Verrines as our starter and Lobster Risotto as our side (which ended up being the star of the entire meal) and for […]

Smoked Turkey Noodle Soup

By Giggles on February 8, 2012 in 4 Points Plus Value, Recipes, Soups and Stews

I love photo props. Some of you other bloggers apply the KISS principle (keep it simple stupid), but me, I can’t help myself, I keep finding adorable little things. I really love vintage things (including McGyver). My children will attest to my love for vintage items, I think I spent a good portion of all […]

About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.